Place a slice of ginger root, seeds from pomegranate wedge into a shaker and muddle
Pour in 0.5 oz of lemon juice, 0.5 oz of passionfruit syrup, 0.5 oz of sugar syrup and 1.5 oz of vodka
Fill the shaker with ice cubes and shake
Finely strain into a chilled cocktail glass
Garnish with a lime wedge and a Maraschino cherry with a slice of ginger root on two cocktail skewers