English breakfast
English Breakfast
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English breakfast

English Breakfast

Cocktail recipe

1.

Fill a red wine glass to the top with ice cubes

2.

Place 4 bar spoons of raspberry jam into a shaker

3.

Pour in 1 oz of quail egg white, 0.5 oz of lemon juice, 0.15 oz of sugar syrup and 2 oz of gin

4.

Fill the shaker with ice cubes and shake thoroughly

5.

Strain into the red wine glass

6.

Garnish with a top of a lemon with raspberries inside

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