Clay jay-aged negroni
Clay jay-aged negroni
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Clay jay-aged negroni

Clay jay-aged negroni

Cocktail recipe

1.

Place the rocks ice into the cognac glass

2.

Pour in 0.75 oz of red bitters and 20 ml of red vermouth

3.

Add 45 ml of homemade spiced hibiscus gin and mix with a bar spoon

4.

Garnish with an orchid

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