Ceviche Mary
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Ceviche mary
Ceviche Mary
Cocktail recipe
1.
Fill a highball glass to the top with ice cubes
2.
Pour 0.5 oz of lemon juice, 5 oz of tomato juice, 0.75 oz of oyster sauce and 1.5 oz of homemade pepper vodka into a shaker
3.
Add 2 drops of red Tabasco sauce, 3 drops of Worcestershire sauce, a pinch of salt and ground black pepper
4.
Fill the shaker with ice cubes and shake
5.
Strain into the highball glass
6.
Garnish with a coriander sprig
