Carnivore
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Carnivore
Carnivore
Cocktail recipe
1.
Place 7 Sichuan buds and 4 bar spoons of strawberry puree into a blender
2.
Pour in 0.75 oz of lime juice, 0.75 oz of passionfruit juice, 0.75 oz of papaya juice, 0.35 oz of homemade chili vodka and 1.5 oz of pisco
3.
Blend without adding ice for a minute
4.
Pour the cocktail into a bottle and cool it
5.
Fill a cocktail glass with granulated cane sugar and place a carnivorous flower in it
6.
Pour the chilled cocktail into the flower
