Captive
Captive
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Captive

Captive

Cocktail recipe

1.

Place 1/4 of a peeled and sliced peach into a blender

2.

Pour in 2 oz of pineapple juice, 0.35 oz of ginger syrup and 1.5 oz of vodka

3.

Add a scoop of crushed ice and blend

4.

Pour into a chilled champagne saucer

5.

Garnish with a rose petal

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