Beton cappuccino
Beton cappuccino
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Beton cappuccino

Beton cappuccino

Cocktail recipe

1.

Pour 0.5 oz of lime juice, 0.3 oz of sugar syrup, and 1 oz of quail egg white into a shaker

2.

Add 0.5 oz of brown cacao liqueur, 0.7 oz of Becherovka, and 0.7 oz of homemade cocoa butter-enriched Zubrovka

3.

Gently shake without ice

4.

Fill the shaker with ice cubes and shake one more time

5.

Strain into a teacup

6.

Fill to the top with tonic and garnish with grated dark chocolate

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