Pour 0.1 oz of nut liqueur, 0.2 oz of maraschino liqueur, and 1.5 oz of Maurin Quina into a mixing glass
Add 1 dash of Angostura bitters, 2 dashes of orange bitters, and 1.5 oz of genever
Fill the glass with ice cubes and carefully mix with a bar spoon
Strain into a chilled champagne saucer
Garnish with orange zest and a maraschino cherry on a skewer