Bandung swizzle
Bandung Swizzle
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Bandung swizzle

Bandung Swizzle

Cocktail recipe

1.

Pour 0.5 oz of condensed milk, 1 oz of lemon juice, and 0.5 oz of hibiscus syrup into the shaker

2.

Add 1 oz of amaro and 2 oz of London dry gin

3.

Fill the shaker with ice cubes and shake gently

4.

Strain into the rocks glass

5.

Garnish with a half of dried pineapple

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